Starters & Baskets
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Smoked Trout Salad warm fingerling
potatoes, almonds, red grapes & crème fraiche
vinaigrette |
$10.00 |
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House-made Granola
Almonds, hazelnuts, oats, pepitas, organic yogurt & fresh
berries |
$8.00 |
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&
organic yogurt |
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Mixed Greens Salad Rosemary croutons,
Riesling vinaigrette |
$6.00 |
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House-made mini English Muffins Honey
& jam |
$5.00 |
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House-made Scone Plate |
$6.00
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Eggs – We
use organic eggs
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Eggs Orleans–Poached eggs, fried
oysters, artichokes & Hollandaise on
house-made
English muffins, with mache & breakfast radishes |
$14.00 |
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Red Flannel Hash–Poached
eggs, corned beef, roasted beets, potatoes & toast |
$12.00
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Royal Eggs–Baked eggs with
fresh goat cheese, spinach, pesto & toast,
with |
$11.00 |
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Prosciutto or bacon |
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Omelets–Choice of pesto & Asiago,
or grilled vegetables & Fontina, or ham & cheddar |
$11.00 |
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Eggs Any Way–2 eggs any way you like them
with red bliss potatoes & mache salad |
$9.00 |
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Chef's Select Crepes–with a
Soft-cooked Egg
with Prosciutto |
$11.00
$12.00
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Grill
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Griddle
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Jack's Cheeseburger with
Bacon
Choice of Asiago, Vermont Cheddar or
Maytag Blue cheese, fries |
$15.00
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Pancakes
Warm Vermont maple syrup
whipped butter -
with fresh blueberries |
$11.00
$13.00
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Steak & Eggs
Hanger steak, eggs any way, red bliss
potatoes |
$17.00
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Brioche French Toast
Warm Vermont maple syrup & whipped butter |
$11.00 |
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Sandwiches
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Shrimp Club Sandwich – With avocado, bacon,
smoked paprika mayonnaise, lettuce & tomato on
toasted rye |
$14.00 |
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Big Breakfast Burrito -
Eggs, chorizo, Spanish rice, queso blanco,
salsa verde & sour cream |
$12.00 |
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Grilled Vegetable Sandwich on Toasted
Ciabatta – Zucchini,
portobellos, pesto,
goat
cheese, red peppers, watercress, and side of
pickled onions |
$12.00 |
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Sides
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Red Flannel Hash |
$6.00 |
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Red Bliss Potatoes–
Crushed, then fried |
$5.00 |
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Bacon, Bacon, Bacon!! |
$5.00 |
Toast–Seven grain,
Rye, Brioche |
$3.00 |
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House-made Pork Sausage Patties |
$6.00 |
Eggs, All Kinds of Eggs |
$3.00/ea |
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Cocktails
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Bellini–White
peach puree topped with Prosecco
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$7.00
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Mimosa–Fresh
orange juice Prosecco
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$7.00
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Aperol Royale–Aperol,
lemon juice, sugar & Prosecco
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$9.00
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Behind the Knees–Gin,
elderflower, citrus juice & Prosecco
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$10.00
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Beers on Tap
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Avery IPA
Colorado |
$7.00 |
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Captain
Lawrence Pale Ale
New York |
$7.50
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Six-Point Brownstone Ale
Red
Hook |
$7.50 |
Smuttynose Old Brown
Dog Ale
New Hampshire |
$7.00 |
Victory
Whirlwind Wheat
Pennsylvania
|
$6.50 |
Kaiser
Pilsner
Pennsylvania |
$6.50 |
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Wines by the Glass
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Sparkling
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Rosé
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Prosecco–Ruggeri
NV,
Veneto |
$9.00 |
il Mimo Cantalupo
2008, Piedmont |
$8.00 |
Whites
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Chardonnay, Morro Bay
2007, Central Coast
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$8.00
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Gruner
Veltliner, Marc Aurel
2007, Austria |
$8.00 |
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Pinot Grigio, St. Michael Eppan
2008
Alto Adige
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$9.00
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Sauvignon Blanc, Glazebrook
2008, New Zealand
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$8.00
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Reds
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Syrah, Armador
2006, Chile |
$8.00
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Cabernet Sauvignon, "The
Cab"
2006, Yountville
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$9.00
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Malbec, Los Cardos, Doña Paula
2007,
Mendoza
|
$8.00
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Tempranillo, Emina
2006, Ribera de Duero
|
$11.00
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Pinot Noir, Yamhill
Valley
2007,
Oregon
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$10.00
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©
Jack the Horse Tavern 2010
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